in general

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We look forward seating you and serving our menu. 
We serve only one menu, without izakaya options. You only have to sit, eat, drink, repeat. 

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​Please give us notice of any allergies or dietaries in advance, so we can find a suitable and alternative produce if needed.

Please contact us when in doubt.

lunch

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Wednesday | Thursday | Friday 

kitchen hours 12h - 14h

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'Dunes asparagus', buttermilk, fig leaf

Carrot, chili, rainbow trout

 

Seabass, shiso and sour cream

Smoked oyster, bayleaf, chervilroot

* Squid, fennel, bergamot

Homemade sourdough bread

 

Turnip greens, milk whey, haddock

* Asparagus, celeriac, dried yeast, herring eggs

Monkfish, watercress, smoked bone marrow, sesame-miso  

Marinated duck breast, green asparagus

duck heart and liver, star anise

 

Sesame ice-cream, miso caramel, vin jaune ​

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Lunch Menu

42 € / 60 €

 

natural wine suggestions

3 glasses 28 €

4 glasses 38 €

5 glasses 48 €

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diner
 

Wednesday | Thursday | Friday | Saturday 
kitchen hours 19h - 21h

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Pork cheek

Duck breast fillet

'Dunes-asparagus', buttermilk reduction, fig leaf

Carrot, chili, rainbow trout

Seabass, shiso and sour cream

Squid, fennel, bergamot

Smoked oyster, bayleaf, chervilroot

 

Homemade sourdough bread

 

Turnip greens, milk whey, haddock

* Asparagus, celeriac, dried yeast, herring eggs

Oxheart cabbage, beef heart, old Reypenaer & turnip, dried scallop

Monkfish, watercress, smoked bone marrow, sesame miso

 

Duke of Berkshire, bokchoy, smoked mussels

 

Pine vinegar sorbet, hawthorn, cassis-honey

Rhubarb and kombu ice-cream

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Dinner Menu 

84 € / +12,0 €

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natural wine suggestions

4 glasses 38 €

5 glasses 48 €

6 glasses 58 €