menu
in general
We look forward seating you and serving our menu.
We only serve one menu.
Please give us notice of any allergies or dietaries in advance, so we can find a suitable and alternative produce if needed.
Please contact us when in doubt.
lunch
Wednesday and Friday
kitchen hours 12h - 14h
LUNCH
Scallop
Razor clam & scallion-pancake
Seabass & shiso
Sourdough bread
* Squid, dashi & sorrel
Ostra Regal nr3+, curry plant & pale leaf sunflower
** Japanese artichoke, razor clams, herring eggs
Red beetroot, Swiss chard & scallop roe
Koji-aged Duke of Berkshire & smoked and salted haddock
Jerusalem artichoke, apple & brown butter
50 € | 4-Course
65 € | 5-Course *
80 € | 6-Course **
natural wine/saké pairing
3 glasses 30 €
4 glasses 40 €
5 glasses 50 €
diner
Wednesday | Thursday | Friday | Saturday
kitchen hours 19h - 21h
DINNER
Charcuterie
Scallop
Razor clam & scallion-pancake
Seabass & shiso
*Dry aged Hamachi +10,0€ p.p. (min. for 2)
Sourdough bread
Squid, dashi & sorrel
Ostra Regal nr3+, curry plant & pale leaf sunflower
* Deer tartare (+10€ p.p.)
Red mullet, beef garum, dashi
Aged brill, salsify & smoked butter
Red beetroot, Swiss chard & scallop roe
Koji-aged Duke of bershire & smoked and salted butter
Grilled pear, egg white garum & quince sorbet
Jerusalem artichoke, apple & brown butter
Dinner Menu
95 €
natural wine and saké pairing
3 glasses ('BOB') 30 €
4 glasses 40 €
5 glasses 50 €
6 glasses 60 €
non-alcoholic pairing
40 €
We take in account allergies are dietaries noticed up front.
If not the case, we'd be obliged to ask for a supplement for the alternatives given.