
Menu
Our standard lunch menu consists of four courses and costs 52€
Lunch is served Wednesday and Friday.
Dinner is served in the form of a fixed menu.
In the week (Wed & Thu) you can order a small menu for 70€
of a tasting menu for 115€
In the weekend (Fri & Sat) we always serve a tasting menu for 95€
Please note allergies and or dietary wishes
Zo kunnen wij de nodige voorbereidingen treffen.
Een vegetarisch menu is enkel mogelijk indien op voorhand aangegeven bij de reservatie.
Een veganistisch menu is niet mogelijk.
Neemt u in geval van twijfel zeker contact met ons op.
Lunch
Example menu
-
Morrel & sunflower seed praliné
Scallion pancake, razor clam
Shiso & sea bass
Green pea, unripe strawberry & sorrel
Smoked Ostra Regal nr3+, cucumber & sorrel
*Brassica tempura & shrimp dashi
Add a langoustine +25 €
* Asparagus, lobster miso & yuzu
Shio koji-monkfish & green asparagus
Aged Duke of Berkshire, carrot & wild garlic
Kombu ice cream & celeriac
_
Menu | € 52
* Extra dish | €15
Dinner Wed & Thu
'Example'
Small menu
70 €
-
Duck breast charcuterie
Morrel mushroom & sunflower seed
Scallion-pancake & razor clams
Seabass & shiso
Green pea, unripe strawberry & sorrel
* Dry aged Hamachi & fresh wasabi +15 p.p. (min. for two)
Smoked Ostra Regal nr3+, cucumber & sorrel
Brassica tempura, shrimp dashi
* Add a langoustine +25 €
Shio koji-monkfish & green asparagus
Aged Duke of Berkshire, carrot & wild garlic
Kombu ice cream, celeriac reduction
'Example'
Tasting menu
115 €
-
Duck breast charcuterie
Morrel mushroom & sunflower seed
Scallion-pancake & razor clams
Seabass & shiso
Green pea, unripe strawberry & sorrel
* Dry aged Hamachi & fresh wasabi +15 p.p. (min. for two)
Smoked Ostra Regal nr3+, cucumber & sorrel
Red gurnard, Swiss chard & lovage
Brassica tempura, shrimp dashi
* Add a langoustine +25 €
Asparagus, lobster miso & yuzu
Shio koji-monkfish & green asparagus
Aged Duke of Berkshire, carrot & wild garlic
Rhubarb, egg yolk & saké
Kombu ice cream, celeriac reduction
Dinner Fri & Sat
On Friday & Saturday we serve a fixed tasting menu
'Example'
Tasting menu
95 €
-
Duck breast charcuterie
Morrel mushroom & sunflower seed
Scallion-pancake & razor clams
Seabass & shiso
Green pea, unripe strawberry & sorrel
* Dry aged Hamachi & fresh wasabi +15 p.p. (min. for two)
Smoked Ostra Regal nr3+, cucumber & sorrel
Red gurnard, Swiss chard & lovage
Brassica tempura, shrimp dashi
* Add a langoustine +25 €
* Asparagus, lobster miso & yuzu +16 € p.p.
Shio koji-monkfish & green asparagus
Aged Duke of Berkshire, carrot & wild garlic
Rhubarb, egg yolk & saké
Kombu ice cream, celeriac reduction
We take in account allergies are dietaries noticed up front.
If not the case, we'd be obliged to ask for a supplement (10€) for the alternatives given.