menu
in general
We look forward seating you and serving our menu.
We serve only one menu, without izakaya options. You only have to sit, eat, drink, repeat.
Please give us notice of any allergies or dietaries in advance, so we can find a suitable and alternative produce if needed.
Please contact us when in doubt.
lunch
Wednesday | Thursday | Friday
kitchen hours 12h - 14h
Example menu lunch
35 € / 45 €
Paksoi, doenjang
Radish, sunflower seeds
* Shiso, seabass
Miso-Holstein tartar, razor clams, scallop
*Springonion-pancake, parsley
Coeur de boeuf tomato
Mackerel, white turnip
Duck, shallot
red chicory, pumkinseed and green chili
Sherry, hibiscus, shiso
diner
Tuesday | Wednesday | Thursday | Friday | Saturday
kitchen hours 19h - 21h
Example menu dinner
62 €
Charcuterie
Pork cheek and duck fillet
Crudité
Paksoi, doenjang
Radish, sunflower seeds
Shiso, ling
yellow zucchini, egg yolk, squid butter
Monkfish, green tomato, lovage
Springonion-pancake, smoked herring eggs, parsley
Mackerel, turnip, smoked mussel emulsion
Hake, black garlic, fermented mushroom
Koji aged porkneck
Pointed cabbage, white currant & cockles
Homemade sourdough bread, doenjang, pork leg
Smoked cucumber, almond, lemon verbena
Cherry, hibiscus, shiso