
menu
in general
We look forward seating you and serving our menu.
We serve only one menu, without izakaya options. You only have to sit, eat, drink, repeat.
Please give us notice of any allergies or dietaries in advance, so we can find a suitable and alternative produce if needed.
Please contact us when in doubt.
lunch
Wednesday | Thursday | Friday
kitchen hours 12h - 14h
'Dunes asparagus', buttermilk, fig leaf
Carrot, chili, rainbow trout
Seabass, shiso and sour cream
Smoked oyster, bayleaf, chervilroot
* Squid, fennel, bergamot
Homemade sourdough bread
Turnip greens, milk whey, haddock
* Asparagus, celeriac, dried yeast, herring eggs
Monkfish, watercress, smoked bone marrow, sesame-miso
Marinated duck breast, green asparagus
duck heart and liver, star anise
Sesame ice-cream, miso caramel, vin jaune
Lunch Menu
42 € / 60 €
natural wine suggestions
3 glasses 28 €
4 glasses 38 €
5 glasses 48 €
diner
Wednesday | Thursday | Friday | Saturday
kitchen hours 19h - 21h
Pork cheek
Duck breast fillet
'Dunes-asparagus', buttermilk reduction, fig leaf
Carrot, chili, rainbow trout
Seabass, shiso and sour cream
Squid, fennel, bergamot
Smoked oyster, bayleaf, chervilroot
Homemade sourdough bread
Turnip greens, milk whey, haddock
* Asparagus, celeriac, dried yeast, herring eggs
Oxheart cabbage, beef heart, old Reypenaer & turnip, dried scallop
Monkfish, watercress, smoked bone marrow, sesame miso
Duke of Berkshire, bokchoy, smoked mussels
Pine vinegar sorbet, hawthorn, cassis-honey
Rhubarb and kombu ice-cream
Dinner Menu
84 € / +12,0 €
natural wine suggestions
4 glasses 38 €
5 glasses 48 €
6 glasses 58 €
We take in account allergies are dietaries noticed up front.
If not the case, we'd be obliged to ask for a supplement for the alternatives given.