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Menu

We serve a lunch menu (58€) on Wednesdays and Fridays.

Dinner is served from Wednesday till Saturday

On Wednesday and Thursday you can choose between our 'Tasting Menu' at 130€

or our 'Small Menu' at 79€ 

On Friday and Saturday we always serve our tasting menu at 105


Please inform us beforehand about allergies and dietary wishes.

We unfortunately cannot accommodate severe fish allergies or

gluten allergens that make it impossible to use soy sauce or miso. 
 

Vegetarian menus are ONLY possible when communicated beforehand.

A vegan menu is NOT possible.

don't hesitate to call us with any questions.

Below you'll find an indication of our menu.

Lunch

 

Spring greens

Scallion pancake

Yellow beetroot

Sea bass & shiso

* Hamachi & wasabi +15€

 Oyster & cucumber

* Grass fed chicken +25 

Mackerel & carrot 

Koji-aged Muscovy duck 

Rhubarb & egg yolk

 

 

Dinner Wed & Thu

 

Small menu

 

Duck breast

Spring greens

Scallion-pancake

Yellow beetroot

Sea bass & shiso

* Hamachi & wasabi +15€

Oyster & cucumber

Mackerel & carrot

Duke of Berkshire & squid

Bluefin tuna, Toro

 Koji-aged Muscovy duck

Rhubarb & egg yolk

Tasting menu

 

Duck breast

Spring greens

Scallion-pancake

Yellow beetroot

Sea bass & shiso

* Hamachi & wasabi +15€

Oyster & cucumber

Bluefin tuna, Akami

Grass fed chicken

Mackerel & carrot

Duke of Berkshire & squid

Bluefin tuna, Toro

 Koji-aged Muscovy duck

Rhubarb & egg yolk

Sesame & Vin jaune

Dinner Fri & Sat

 

Tasting menu

 

Duck breast

Spring greens

Scallion-pancake

Yellow beetroot

Sea bass & shiso

* Hamachi & wasabi +15€

Oyster & cucumber

** Bluefin tuna, Akami +25€

Grass fed chicken

Mackerel & carrot

Duke of Berkshire & squid

** Bluefin tuna, Toro

 Koji-aged Muscovy duck

Rhubarb & egg yolk

Sesame & Vin jaune 

We take in account allergies are dietaries noticed up front.

If not the case, we'd be obliged to ask for a supplement (10€) for the alternatives given. 

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