menu

in general

We look forward seating you and serving our menu. 
We serve only one menu, without izakaya options. You only have to sit, eat, drink, repeat. 

Please give us notice of any allergies or dietaries in advance, so we can find a suitable and alternative produce if needed.

Please contact us when in doubt.

lunch

Wednesday | Thursday | Friday 

kitchen hours 12h - 14h

'Dunes asparagus', buttermilk, fig leaf

Carrot, chili, rainbow trout

 

Seabass, shiso and sour cream

Smoked oyster, bayleaf, chervilroot

* Squid, fennel, bergamot

Homemade sourdough bread

 

Turnip greens, milk whey, haddock

* Asparagus, celeriac, dried yeast, herring eggs

Monkfish, watercress, smoked bone marrow, sesame-miso  

Marinated duck breast, green asparagus

duck heart and liver, star anise

 

Sesame ice-cream, miso caramel, vin jaune 

Lunch Menu

42 € / 60 €

 

natural wine suggestions

3 glasses 28 €

4 glasses 38 €

5 glasses 48 €

diner
 

Wednesday | Thursday | Friday | Saturday 
kitchen hours 19h - 21h


Pork cheek

Duck breast fillet

'Dunes-asparagus', buttermilk reduction, fig leaf

Carrot, chili, rainbow trout

Seabass, shiso and sour cream

Squid, fennel, bergamot

Smoked oyster, bayleaf, chervilroot

 

Homemade sourdough bread

 

Turnip greens, milk whey, haddock

* Asparagus, celeriac, dried yeast, herring eggs

Oxheart cabbage, beef heart, old Reypenaer & turnip, dried scallop

Monkfish, watercress, smoked bone marrow, sesame miso

 

Duke of Berkshire, bokchoy, smoked mussels

 

Pine vinegar sorbet, hawthorn, cassis-honey

Rhubarb and kombu ice-cream

Dinner Menu 

84 € / +12,0 €

natural wine suggestions

4 glasses 38 €

5 glasses 48 €

6 glasses 58 €

We take in account allergies are dietaries noticed up front.

If not the case, we'd be obliged to ask for a supplement for the alternatives given.