Menu

 

Our standard lunch menu consists of four courses and costs 52€

Lunch is served Wednesday and Friday.

 

Dinner is served in the form of a fixed menu.

In the week (Wed & Thu) you can order a small menu for 70€

of a tasting menu for 115€

 

In the weekend (Fri & Sat) we always serve a tasting menu for 95€

Please note allergies and or dietary wishes 

Zo kunnen wij de nodige voorbereidingen treffen.

Een vegetarisch menu is enkel mogelijk indien op voorhand aangegeven bij de reservatie.

Een veganistisch menu is niet mogelijk. 
Neemt u in geval van twijfel zeker contact met ons op.

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Lunch

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Example menu

 

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Morrel & sunflower seed praliné

Scallion pancake, razor clam

Shiso & sea bass

Green pea, unripe strawberry & sorrel

 

Smoked Ostra Regal nr3+, cucumber & sorrel

                                                          

*Brassica tempura & shrimp dashi

 Add a langoustine +25 €

 

* Asparagus, lobster miso & yuzu

 

Shio koji-monkfish & green asparagus

 

Aged Duke of Berkshire, carrot & wild garlic

 

Kombu ice cream & celeriac

 

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Menu |  € 52

* Extra dish | €15

 

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Dinner Wed & Thu

 

'Example'

Small menu

70 €

-

 

Duck breast charcuterie

Morrel mushroom & sunflower seed

Scallion-pancake & razor clams

Seabass & shiso

Green pea, unripe strawberry & sorrel

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* Dry aged Hamachi & fresh wasabi +15 p.p. (min. for two)

 

Smoked Ostra Regal nr3+, cucumber & sorrel

Brassica tempura, shrimp dashi

* Add a langoustine +25 €

 

Shio koji-monkfish & green asparagus

Aged Duke of Berkshire, carrot & wild garlic

 

Kombu ice cream, celeriac reduction

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'Example'

Tasting menu

115 €

 

-

 

Duck breast charcuterie

Morrel mushroom & sunflower seed

Scallion-pancake & razor clams

Seabass & shiso

Green pea, unripe strawberry & sorrel

* Dry aged Hamachi & fresh wasabi +15 p.p. (min. for two)

 

Smoked Ostra Regal nr3+, cucumber & sorrel

Red gurnard, Swiss chard & lovage

Brassica tempura, shrimp dashi

* Add a langoustine +25 €

 

Asparagus, lobster miso & yuzu

Shio koji-monkfish & green asparagus

Aged Duke of Berkshire, carrot & wild garlic

Rhubarb, egg yolk & saké
Kombu ice cream, celeriac reduction

 

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Dinner Fri & Sat

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On Friday & Saturday we serve a fixed tasting menu

 

'Example'

Tasting menu

95 € 

-

 

Duck breast charcuterie

Morrel mushroom & sunflower seed

Scallion-pancake & razor clams

Seabass & shiso

Green pea, unripe strawberry & sorrel

* Dry aged Hamachi & fresh wasabi +15 p.p. (min. for two)

 

Smoked Ostra Regal nr3+, cucumber & sorrel

Red gurnard, Swiss chard & lovage

Brassica tempura, shrimp dashi

* Add a langoustine +25 €

 

* Asparagus, lobster miso & yuzu +16 € p.p.

Shio koji-monkfish & green asparagus

Aged Duke of Berkshire, carrot & wild garlic

Rhubarb, egg yolk & saké
Kombu ice cream, celeriac reduction

 

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