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menu

in general

We look forward seating you and serving our menu. 
We only serve one menu. 

Please give us notice of any allergies or dietaries in advance, so we can find a suitable and alternative produce if needed.

Please contact us when in doubt.

lunch

Wednesday and Friday 

kitchen hours 12h - 14h

LUNCH

 

Scallop

Razor clam & scallion-pancake

Seabass & shiso

 

Sourdough bread

* Squid, dashi & sorrel 

Ostra Regal nr3+, curry plant & pale leaf sunflower

** Japanese artichoke, razor clams, herring eggs 

Red beetroot, Swiss chard & scallop roe

 

Koji-aged Duke of Berkshire & smoked and salted haddock

Jerusalem artichoke, apple & brown butter

 

 

50 € | 4-Course

65 € | 5-Course *

80 € | 6-Course **

 

natural wine/saké pairing

3 glasses 30 €

4 glasses 40 €

5 glasses 50 €

diner
 

Wednesday | Thursday | Friday | Saturday 
kitchen hours 19h - 21h

DINNER

Charcuterie

Scallop

Razor clam & scallion-pancake

Seabass & shiso

*Dry aged Hamachi +10,0€ p.p. (min. for 2)

Sourdough bread

Squid, dashi & sorrel

Ostra Regal nr3+, curry plant & pale leaf sunflower

* Deer tartare (+10€ p.p.)

Red mullet, beef garum, dashi

Aged brill, salsify & smoked butter

Red beetroot, Swiss chard & scallop roe

Koji-aged Duke of bershire & smoked and salted butter

 

Grilled pear, egg white garum & quince sorbet

Jerusalem artichoke, apple & brown butter

Dinner Menu 

95 € 

natural wine and saké pairing

3 glasses ('BOB') 30 

4 glasses 40 

5 glasses 50 €

6 glasses 60 €

non-alcoholic pairing

40 €

We take in account allergies are dietaries noticed up front.

If not the case, we'd be obliged to ask for a supplement for the alternatives given. 

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