menu

in general

We look forward seating you and serving our menu. 
We serve only one menu, without izakaya options. You only have to sit, eat, drink, repeat. 

Please give us notice of any allergies or dietaries in advance, so we can find a suitable and alternative produce if needed.

Please contact us when in doubt.

lunch

Wednesday | Thursday | Friday 

kitchen hours 12h - 14h

 

Example menu lunch

35 € / 45 €

 

Paksoi, doenjang

Radish, sunflower seeds

*  Shiso, seabass

 

Miso-Holstein tartar, razor clams, scallop

*Springonion-pancake, parsley

Coeur de boeuf tomato

 

Mackerel, white turnip

 

Duck, shallot

red chicory, pumkinseed and green chili

 

Sherry, hibiscus, shiso

diner

Tuesday | Wednesday | Thursday | Friday | Saturday 
kitchen hours 19h - 21h


 

Example menu dinner

 62 €

 
Charcuterie

Pork cheek and duck fillet

 

Crudité

Paksoi, doenjang

Radish, sunflower seeds

Shiso, ling

 

yellow zucchini, egg yolk, squid butter

Monkfish, green tomato, lovage

Springonion-pancake, smoked herring eggs, parsley

 

 

Mackerel, turnip, smoked mussel emulsion

Hake, black garlic, fermented mushroom

 

Koji aged porkneck

Pointed cabbage, white currant & cockles

Homemade sourdough bread, doenjang, pork leg

 

Smoked cucumber, almond, lemon verbena 

Cherry, hibiscus, shiso